How China’s Cancer-Inducing Industrial Salt Ends Up on Dinner Tables

How China’s Cancer-Inducing Industrial Salt Ends Up on Dinner Tables
A Chinese farmer pours salt onto a heap at Lijiawa Village in Zizhou County, Shaanxi Province, China, on March 31, 2006. China Photos/Getty Images
Juliet Song
Updated:

China produces by far the most salt of any country on earth—about 90 million tons a year. Of this figure, 91 percent are non-edible industrial salts that contain heavy metals and other dangerous substances. But with regulations lax and for the sake of a quick buck, manufacturers nationwide are ignoring these details.

On April 26, it was reported by China National Radio that 35 tons of industrial salts had been packaged as edible salt and partially distributed to the market in Shijiazhuang, northern China, at the time discovery by police investigation.

Juliet Song
Juliet Song
Author
Juliet Song is an international correspondent exclusively covering China news for NTD. She primarily contributes to NTD's "China in Focus," covering U.S.-China relations, the Chinese regime's human rights abuses, and domestic unrest inside China.
Related Topics