“The Whiter The Bread, The Sooner You’re Dead.”
It has been known for a long time that white bread and refined grains in general aren’t particularly nutritious.
Nutritionists and dietitians all around the world have encouraged us to eat whole grains instead.
But grains, especially gluten grains like wheat, have been under intense scrutiny in recent years.
Many respected health professionals now claim that bread and other sources of gluten grains are unnecessary at best and potentially harmful.
JD Hancock/Flickr/CC BY 2.0
Kris Gunnars
Author
