THC Builds Up in the Body, Influencing Inflammation and Immunity

Unlike alcohol, THC, the primary psychoactive compound found in cannabis, doesn’t clear from the bloodstream in a few hours.
THC Builds Up in the Body, Influencing Inflammation and Immunity
Tayler Derden/Shutterstock
|Updated:
0:00
Unlike alcohol or caffeine, tetrahydrocannabinol (THC), the primary psychoactive compound found in cannabis, doesn’t clear from the bloodstream in a few hours; it accumulates in fat and organs, where it can continue influencing inflammation and immunity long after the high fades.

With today’s high-potency products and increasingly frequent recreational use, researchers are discovering that the body’s relationship with cannabis has fundamentally changed—and the long-term effects of accumulation are only beginning to come into focus.

A Different Kind of Substance

THC behaves unlike most substances the body encounters. While many drugs are processed and eliminated within hours, THC takes a different path. After inhalation or ingestion, THC enters the bloodstream quickly and is distributed to the organs.

“Regular cannabis use leads to accumulation of lipophilic substances in fat stores and highly vascularized organs such as the brain and liver,” Dr. Ella Fedonenko, an internal medicine physician, told The Epoch Times. “These substances are released back into the bloodstream very slowly, even when standard screening tests are negative.”

In other words, standard drug tests measure THC metabolites in blood or urine, not what remains stored in tissues. A negative test doesn’t mean the substance—or its effects—are gone.

A widely cited review by Marilyn Huestis, who has a doctorate in toxicology and is a former chief of chemistry and drug metabolism at the National Institute on Drug Abuse, found that THC spreads quickly into tissues throughout the body rather than staying in the bloodstream, where it can be detected and measured.

Why Modern Use Is Different

Humans have used cannabis for thousands of years. Historical records from China, India, and the Middle East describe its use for pain, sleep, digestion, and rituals. For much of that history, cannabis was taken in relatively mild forms, often as teas or resins from low-potency flowers that weren’t bred for high THC content.
Sarah Campise Hallier
Sarah Campise Hallier
Author
Sarah Campise Hallier, M.A. in administrative leadership, is a staff writer for A Voice for Choice Advocacy and associate editor at Appetito Magazine. Raised on organic vegetables from her mother’s backyard garden, she brings a lifelong interest in clean living to stories on nutrition, environment, and lifestyle.