Walnuts Inhibit Cancer Development, Slow Its Growth, and Kill Cancer Cells

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If you’re nuts about walnuts, you could be doing your health a huge favor. Several research studies have revealed that the benefits of walnuts include the ability to inhibit cancer development and even initiate the death of cancer cells.

The secret to the cancer-killing properties of walnuts is that they contain several rare and potent phytonutrients that are found in very few other foods. These unique compounds, which are all known for their strong cancer-inhibiting properties, include the tannin tellimagrandin, the quinone juglone, and the flavonol morin4.

Scientific Research Reveals the Power of Walnuts to Heal the Body

Several published studies have identified the unique cancer-fighting qualities of eating nuts.  For example, researchers at UC Davis and other institutions have uncovered that diets rich in whole walnuts, or even walnut oil, have the ability to slow prostate cancer growth in animals.