Salmonella is perhaps the most common cause of food poisoning. It has the advantage of being able to infect a wide range of hosts and survive in habitats ranging from animal fur to lettuce leaves. However, a rising trend of drug-resistant Salmonella cases (pdf), as indicated in a review published in the journal Foods, points to the need for improved detection and prevention methods.
Salmonella Essentials
As a key cause of diarrheal diseases and the cause of typhoid fever, Salmonella strains are responsible for causing 1.2 million illnesses annually. First and foremost, the gram-negative bacteria are known for causing stomach pains and diarrhea when a person eats something that has “gone bad.” Salmonella has about 2,500 variants and is responsible for the hospitalization of more than 25,000 people, as well as the deaths of over 400 each year in the United States alone.
Salmonella is the most common cause of foodborne illness. The Epoch Times
