A controversial meat-only diet that some people adopt to manage metabolic diseases may leave them deficient in crucial nutrients unless they carefully include organ meats and dairy products, according to new research.
The carnivore diet is a restrictive eating pattern that entails consuming only meat, fish, and animal-derived products, including eggs and certain dairy items. This diet systematically excludes all other food categories, such as fruits, vegetables, legumes, grains, nuts, and seeds.
The Rise of the Carnivore Diet
George Citroner reports on health and medicine, covering topics that include cancer, infectious diseases, and neurodegenerative conditions. He was awarded the Media Orthopaedic Reporting Excellence (MORE) award in 2020 for a story on osteoporosis risk in men.
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