This healthy twist on dessert also makes a great breakfast. You can use any fruit that’s fresh, local, and in season.
Ingredients
1 Q Cups™ Organic Quinoa
2 tablespoons Coconut Sugar, Organic/10 dr of Stevia
1 tablespoon cinnamon
½ teaspoon nutmeg
½ teaspoon sea salt
1 cup Rolled Oats, Certified Organic
¾ cup Pecans, Raw & Unsalted
½ teaspoon vanilla extract
½ cup blueberries
1 cup organic Greek yogurt
Optional: ¼ cup Agave Nectar, Amber & Organic
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