For the longest time, we’ve heard that an apple a day keeps the doctor away. And although virtually every apple is a rich source of nutrition, new research indicates they are not created equal.
Research recently published in Frontiers in Microbiology found that organic and conventional store-bought apples are more different than you might think. There are noticeable differences in size and taste between the two, but they also house very different populations of microorganisms: something that has the potential to influence your health.
