Multi-State E. Coli Outbreak Linked to McDonald’s: What You Need to Know

The company says the likely source of an E. coli outbreak is slivered onions used on its Quarter Pounders.
Multi-State E. Coli Outbreak Linked to McDonald’s: What You Need to Know
A sign in front of a McDonald's restaurant in Pittsburgh on April 23, 2022. Gene J. Puskar/AP Photo
Jack Phillips
Jack Phillips
Breaking News Reporter
|Updated:
0:00
The U.S. Centers for Disease Control and Prevention (CDC) warned Tuesday that a multi-state outbreak of E. coli has been linked to McDonald’s Quarter Pounder hamburgers, leading to at least one death.
So far, the CDC said that 49 people from 10 states have been sickened with the E. coli O157:H7 strain, which can cause severe illness. Of that figure, 10 have been hospitalized and one person died.

Which States Are Affected?

Most of the E. coli cases have been reported in Colorado and Nebraska, which have 26 and 9 cases, respectively, the CDC said.
Jack Phillips
Jack Phillips
Breaking News Reporter
Jack Phillips is a breaking news reporter who covers a range of topics, including politics, U.S., and health news. A father of two, Jack grew up in California's Central Valley. Follow him on X: https://twitter.com/jackphillips5
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