More Than Just a Cup of Tea: Oolong Sharpens Your Senses, Calms Your Nerves, and Promotes Healthy Sleep

A little-known Chinese tea has been associated with longevity, tranquility, and weight loss
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In 2021, a team of 12 scientists published a remarkable study in the peer-reviewed science journal Aging. The study details how a randomized controlled clinical trial of 43 healthy adult men, who were all between the ages of 50 and 72, found that making evidence-based lifestyle changes could actually reduce biological age.

The test group participated in a treatment program that included guidance on eating habits, sleep routines, exercise, and relaxation, as well as supplementation with probiotics (healthy microbes for the gut) and phytonutrients (compounds found in plants believed to be beneficial to human health). The control group received no intervention.

After eight weeks, the researchers took saliva samples to measure the participants’ health. They found that the group that made the diet and lifestyle changes had healthier DNA. In fact, those in the treatment group appeared to reverse their own aging by upward of three years.

3 Cups of Oolong a Day

If this research is correct—and can be replicated in a longer experiment with both male and female participants—it would be smart for anyone interested in living a long healthy life to adopt some of the health habits of the treatment group.

Drinking three cups of oolong tea was among the health practices given to the treatment group.

Dr. Kara Fitzgerald, one of the co-authors of the study, is also a naturopath based in Connecticut and author of the 2022 book “Younger You: Reduce Your Bio Age and Live Longer, Better.” In an article on her website, she explained that oolong tea contains a plant compound called EGCG, or epigallocatechin gallate. EGCG has been found to help protect against Alzheimer’s, cancer, heart disease, high blood pressure, insulin resistance, and obesity.

What Is Oolong, Anyway?

Oolong, which means “black dragon” in Chinese, is a tea from China, and it is especially popular in Taiwan. Tea is made from the plant Camellia sinensis. Depending on how the plant is processed, it can become green, white, yellow, oolong, black, or pu’er tea.

Green, white, and yellow teas are processed with sun-drying and heating, without oxidizing the leaves.

Black tea, on the other hand, is fully oxidized. This oxidation process happens before the tea leaves are processed.

Oolong tea is only partially oxidized, by between 10 and 70 percent. The partial oxidation is what gives the tea a softer, woodier flavor that is both delicious and light.

Some oolongs are so lightly oxidized that they seem like green tea, albeit more mellow; oolongs that are mostly oxidized have a warm, muted flavor.

Though every variety is different, many oolong teas contain less caffeine than black teas.

Popular Oolong Teas

There are many varieties of oolong. Here are a few examples:

Da Hong Pao (Big Red Robe) is from China’s famous Wuyi Mountain.

Tie Guan Yin (Iron Goddess of Mercy) is from Anxi, China, or Muzha, Taiwan.

Gao Shan Cha (High Mountain Tea) is from Alishan, Taiwan.

Dong Fang Mei Ren (Oriental Beauty) is an oolong with a beautiful name. It was said that Queen Elizabeth II really liked it and that she gave the tea its name.

Health Benefits of Oolong Tea

There are many health benefits to drinking oolong tea daily. In fact, an 11-page review article published in May 2022 in the peer-reviewed journal Food Science and Human Wellness found that oolong teas have antioxidant, anti-inflammatory, anti-cancer, antibiotic, and anti-obesity properties.

But that’s not all. It has also been found to improve the gut microbiome and protect the heart and liver.

“In spite of its popularity in Asian countries, studies on health promoting effects of oolong tea and its characteristic compounds … have attracted limited attention as compared to the knowledge of preventative and therapeutic effects of green and black teas,” the article reads.

Most of the studies compiled in the review were controlled laboratory experiments on rodents; however, broad benefits on human health have been observed in several other studies as well.

Beneficial Compounds

These health benefits are likely due to a spectrum of important compounds in tea called theasinensins. The word “theasinensin” comes from “thea” for tea, and the Latin species name for the tea plant, “sinensis.” Theasinensin A is a natural compound found in oolong tea.

According to 2015 research done on the chemistry and health benefits of oolong tea and theasinensins, the different processing methods for the tea plant change these molecules in different ways, giving tea types like green, black, and oolong different biochemical effects.

Theasinesins help stabilize your blood sugar (which is an anti-diabetic effect) and may help the body recover more quickly from vigorous exercise.

Heart Health Benefits?

Oolong tea also contains GABA, another beneficial compound, and theanine. These substances complement the caffeine, so people who drink oolong tend to feel calm, clear-headed alertness instead of the jittery energy that comes with drinking coffee.

Realizing the benefits of GABA (and finding a market for GABA-enriched foods in Asia), scientists found a way to multiply the amount of GABA in tea by letting it ferment in nitrogen gas, keeping oxygen out. These teas are produced in Taiwan and Japan and are very popular in both countries.

A 2019 study investigated the effects of GABA-enriched oolong on heart health and stress levels. Participants’ hearts were monitored with EKGs. Participants were also asked about their current feeling of stress and given tests of mental arithmetic as a stressor.

After drinking a cup of freshly prepared oolong tea, half GABA-enriched and half regular, participants’ perceived stress levels were significantly lower after GABA-enriched tea, as was their heart rate variability, an important metric of heart health and fitness, especially in response to stress.

Oolong All Day Long?

This research may give you the impression that oolong tea is good for you anytime, anywhere, and you should be drinking it all day long.

But there are caveats. Try not to drink oolong on an empty stomach. Doing so can make you feel hungry and dizzy, an unpleasant state sometimes called “tea drunk.”

It’s also better not to drink oolong within three or four hours of bedtime. Even with the tea’s calming effects, the caffeine can make you jittery and impede your ability to fall asleep.

Also, for the most delicious and comforting tea-drinking experience, enjoy your oolong while it’s still warm.

It’s easy to read about compounds like GABA and theanine that confer health benefits and want to run to the store to buy a supplement. But the process of enjoying a fresh cup of tea—wrapping your hands around a warm mug, breathing in its woody scent, and taking a first sip—is also part of what reduces stress and increases joy.

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Jennifer Margulis, Ph.D., is an award-winning journalist and author of “Your Baby, Your Way: Taking Charge of Your Pregnancy, Childbirth, and Parenting Decisions for a Happier, Healthier Family.” A Fulbright awardee and mother of four, she has worked on a child survival campaign in West Africa, advocated for an end to child slavery in Pakistan on prime-time TV in France, and taught post-colonial literature to nontraditional students in inner-city Atlanta. Learn more about her at JenniferMargulis.net
Joe Wang, Ph.D., was a molecular biologist with more than 10 years of experience in the vaccine industry. He is now the president of NTD Television Network (Canada), and a columnist for The Epoch Times.
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