Many foods marketed for infants and toddlers are unhealthy and may lead to increased obesity, poor dietary habits, and chronic diseases, according to a new study examining a number of the most common products.
Researchers analyzing 651 processed food products from 10 U.S. grocery chains discovered that 60 percent of the foods fell short of nutritional requirements set by the World Health Organization (WHO). The foods sampled were intended for children 6 to 36 months old.





