Meat From Animals Vaccinated With mRNA Vaccines May Soon Make Its Way Into the US Food Supply

A growing list of food sources, including shrimp, pork, and beef, are being targeted by mRNA gene therapy technology, and the risks are entirely unknown.
Meat From Animals Vaccinated With mRNA Vaccines May Soon Make Its Way Into the US Food Supply
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Shrimp has become the latest addition to a growing list of food sources targeted by mRNA gene therapy technology. An Israeli company seeking to bring mRNA vaccines to shrimp farming has raised $8.25 million from a group of venture capitalists to promote and improve animal health in marine species through its orally administered RNA-particle platform.
ViAqua, a biotechnology company, created an RNA-based vaccine product that uses ribonucleic acid interference (RNAi) to manipulate gene expression in shrimp. RNAi is a biological process through which RNA molecules are used to inhibit gene expression or translation by neutralizing targeted mRNA molecules.
Megan Redshaw
Megan Redshaw
J.D.
Megan Redshaw is an attorney and investigative journalist with a background in political science. She is also a traditional naturopath with additional certifications in nutrition and exercise science.
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