Shrimp is delicious and has high nutritional value. However, during the time of breeding, processing, storage, and transportation, it could arrive on your plate in less than its natural form and contain harmful chemical additives and other contaminants.
Jack’s Case
Jack, is a busy white-collar worker, who often needs to eat out due to time constraints. Every week he goes to a well-known local seafood restaurant for a meal of his favorite seafood—shrimp.
Jingduan Yang
M.D.
Dr. Jingduan Yang is a board-certified psychiatrist specializing in integrative and traditional Chinese medicine. He developed the ACES Model of Health and Medicine and leads clinical, educational, and research initiatives. As a principal founder of the Northern School of Medicine and Health Sciences, he advances whole-person care grounded in science, ethics, and humanity.
