Shrimp is delicious and has high nutritional value. However, during the time of breeding, processing, storage, and transportation, it could arrive on your plate in less than its natural form and contain harmful chemical additives and other contaminants.
Jack’s Case
Jack, is a busy white-collar worker, who often needs to eat out due to time constraints. Every week he goes to a well-known local seafood restaurant for a meal of his favorite seafood—shrimp.
Jingduan Yang
M.D.
Dr. Jingduan Yang is a board-certified psychiatrist and fifth-generation classical Chinese medicine physician whose work bridges Western psychiatry, functional medicine, and ancient healing traditions. He is the creator of the ACES Model of Health and Medicine—a four-dimensional framework spanning anatomy, chemistry, energy, and spirit—and the author of “Facing East” and “Clinical Acupuncture and Ancient Chinese Medicine.” As a principal founder of the Northern School of Medicine and Health Sciences, he advances whole-person care grounded in science, ethics, and humanity.
