By Derek Henry, Holistic Health Coach for Healing the Body
There’s never a bad time for ice cream, unless of course, you are consuming one full of dairy, sugar, and modified ingredients. Why can’t we get the best of both worlds with ice cream? Well, now you can. It’s time to have your cake (and ice cream) and eat it too. Check out this homemade vegan ice cream.
Purpose
Ice cream is a treat that nearly everyone enjoys, especially during the warm summer months. However, most ice cream has been modified to an extent that it can actually be quite harmful to the body.
The purpose of this vegan ice cream recipe is to eliminate the main troublemakers (dairy, high glycemic sugars, and modified ingredients) and replace them with more natural ingredients that still make for a delicious treat.
