Swapping carbohydrates for protein and fat could improve your wellness markers, according to a recent study.
Based on two clinical trials, the research found that people who went on a lower-carbohydrate, high-protein diet significantly improved blood lipid results and reduced liver fat levels despite not losing significant weight.
Blood Fat Markers Improved
The research, conducted in Denmark and published in The American Journal of Clinical Nutrition, used data from two randomized controlled trials. About 100 participants were randomized to either go on a carbohydrate-reduced, high-protein diet or a conventional diabetes (CD) diet for six weeks.
George Citroner
Author
George Citroner reports on health and medicine, covering topics that include cancer, infectious diseases, and neurodegenerative conditions. He was awarded the Media Orthopaedic Reporting Excellence (MORE) award in 2020 for a story on osteoporosis risk in men.