Summer is full of promise. Yet we can’t always rely on summer’s promises—sometimes the sun goes into hiding, or it’s too humid to take our daily run. But one promise that summer never seems to fail on delivering is fruit.
And even when the fruit isn’t quite up to par for eating out of hand, it can always be cooked into something amazing. Summer fruit pies instantly come to mind. But if the fat and carb content of pie stops you cold, there remains a solution: grilled summer fruit, which delivers concentrated flavor and natural caramelization without adding sugar or pie crust.
Here's something to inspire your creativity, a step-by-step guide to grilling summer fruit.
