Galectin-3 and the Key to Relieving COVID-19 Symptoms

New treatments using naturally occurring modified fruit pectin and targeted drugs offer hope of taming galectin-3.
Galectin-3 and the Key to Relieving COVID-19 Symptoms
Andrii Vodolazhskyi/Shutterstock
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Since the first wave of COVID-19 in 2020, researchers have raced to unravel the virus’ mysteries. One surprising discovery points to galectin-3, a usually benign protein our bodies produce, as an accomplice in exacerbating and prolonging the disease’s symptoms.

Galectin-3 fuels out-of-control inflammation, enabling the virus to evade the body’s defenses.

Vance Voetberg
Vance Voetberg
Author
Vance Voetberg is a journalist for The Epoch Times based in the Pacific Northwest. He holds a B.S. in journalism and aims to present truthful, inspiring health-related news. He is the founder of the nutrition blog “Running On Butter.”
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