Raise your hand if your dinner came out of the freezer or if you pulled your summer salad straight from the fridge. Maybe you enjoyed a refreshing ice-cold beer alongside a juicy steak. Traditional Chinese medicine (TCM) practitioners would shake their heads at these choices—not because of the calories, but because uncooked, cold, and greasy foods can clog the body with dampness and phlegm.
While we don’t typically think of food as a source of dampness and phlegm in conventional medicine, it is considered a significant issue in TCM. Today’s acupoint, Slippery Flesh Gate (Hua Rou Men, ST24), located on your abdomen, is a practical tool in the fight against internal stagnation, helping your body adapt and recover from the pitfalls of modern eating.





