CDC Warns Red Meat Allergy Caused by Ticks an ‘Emerging Public Health Concern’

CDC Warns Red Meat Allergy Caused by Ticks an ‘Emerging Public Health Concern’
The Centers for Disease Control and Prevention (CDC) headquarters in Atlanta on April 23, 2020. Tami Chappell/AFP via Getty Images
Jack Phillips
Jack Phillips
Breaking News Reporter
|Updated:
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The U.S. Centers for Disease Control and Prevention (CDC) said that red meat allergies caused by certain types of ticks is an “emerging public health concern” after two studies found that the phenomenon is on the rise.

Alpha-gal syndrome, or AGS, is a serious and potentially life-threatening allergic reaction that comes after people eat red meat or consume products that have alpha-gal, a type of sugar found in most mammals, according to the CDC.
Jack Phillips
Jack Phillips
Breaking News Reporter
Jack Phillips is a breaking news reporter who covers a range of topics, including politics, U.S., and health news. A father of two, Jack grew up in California's Central Valley. Follow him on X: https://twitter.com/jackphillips5
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