This easy and nutritious avocado-based chocolate pudding will please even the most discriminating of palettes. Rich, smooth and creamy—I call it “Love on a spoon!”
Recipe
3 ripe avocados
1/3 cup raw honey or 12 pitted dates
1 teaspoon vanilla extract
1 tablespoon raw organic coconut butter or organic coconut milk
1/2 cup raw cacao powder
Peel and pit avocados and scoop into processor. Add remaining ingredients and blend until smooth and creamy. To glam up the presentation, garnish with fresh berries and a sprig of mint.
Shannon ‘Shakaya’ Leone is an author, raw foodist, and licensed aesthetician. This article was originally published on NaturallySavvy.com
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