Restaurant Review

Impersonal storefronts, traffic, and noise are characteristic on this block of West 14th Street. But look carefully and you'll find a cozy, authentic French restaurant that’s easy on the wallet. Jeanne & Gaston is one of those little gems of a restaurant that you want to tell everyone about but keep to yourself at the same time.

Robert Dixon is a thin-crust kind of guy. So much so, he dismisses deep-dish pizzas. “To me, deep-dish is not even a pizza. It’s a pie of some sort,” he said.

This grand structure hadsalso been used as a rubber factory, a raincoat factory during World War I, a pharmaceutical factory, and finally renovated as a restaurant.

Traditional Japanese cuisine is always distinguished by delicious, fresh, and natural flavors, and that’s why Japanese cuisine is special for those looking to follow a vegetarian or macrobiotic diet.

My recent visit to review Canters Tandoori in Fairview was a pleasure, however—if only every day at work could be like that!

A successful Restaurant Week has come to an end. NYC’s Summer 2012 session was not just a savvy business venture, but a show of appreciation to diners everywhere, giving many the opportunity to experience fine dining at affordable prices.

A visit to Diamond Hill, Brgr, and Rickshaw Dumpling Bar in New York City.

The Modern is another one of celebrated Danny Meyer’s additions to Manhattan’s restaurant scene.

The Plumed Horse is a destination restaurant with a fine-dining pedigree.

Rouge Tomate, “The Red Tomato,” represents a passion for food or a moment of pleasure.

The eatery is a “must stop” for either lunch or dinner.

Le Perigord is one of the finest formal French restaurants in New York City.

Brasserie Ruhlmann is a meticulously crafted restaurant that pays homage to fine French dishes.

Delmonico’s, New York’s historic eatery, lives and thrives in Lower Manhattan’s Wall Street section in a magnificent classical landmark building.

Al Bustan is the place where authentic, Lebanese-Middle Eastern cuisine is served.

Surrounded by such eye-pleasing scenery, the menu is also memorable.

This British-Indian gastronomic spice playground is reminiscent of London’s East End curry houses on Brick Lane.

Recently, I met successful, low-key entrepreneur Mr. Yagi in his New York office.

Incanto is an understated, warm, comfortable restaurant in the Noe Valley neighborhood of San Francisco.

Opus serves gluten-free, dairy-free, and peanut oil-free food in addition to regular items.

Impersonal storefronts, traffic, and noise are characteristic on this block of West 14th Street. But look carefully and you'll find a cozy, authentic French restaurant that’s easy on the wallet. Jeanne & Gaston is one of those little gems of a restaurant that you want to tell everyone about but keep to yourself at the same time.

Robert Dixon is a thin-crust kind of guy. So much so, he dismisses deep-dish pizzas. “To me, deep-dish is not even a pizza. It’s a pie of some sort,” he said.

This grand structure hadsalso been used as a rubber factory, a raincoat factory during World War I, a pharmaceutical factory, and finally renovated as a restaurant.

Traditional Japanese cuisine is always distinguished by delicious, fresh, and natural flavors, and that’s why Japanese cuisine is special for those looking to follow a vegetarian or macrobiotic diet.

My recent visit to review Canters Tandoori in Fairview was a pleasure, however—if only every day at work could be like that!

A successful Restaurant Week has come to an end. NYC’s Summer 2012 session was not just a savvy business venture, but a show of appreciation to diners everywhere, giving many the opportunity to experience fine dining at affordable prices.

A visit to Diamond Hill, Brgr, and Rickshaw Dumpling Bar in New York City.

The Modern is another one of celebrated Danny Meyer’s additions to Manhattan’s restaurant scene.

The Plumed Horse is a destination restaurant with a fine-dining pedigree.

Rouge Tomate, “The Red Tomato,” represents a passion for food or a moment of pleasure.

The eatery is a “must stop” for either lunch or dinner.

Le Perigord is one of the finest formal French restaurants in New York City.

Brasserie Ruhlmann is a meticulously crafted restaurant that pays homage to fine French dishes.

Delmonico’s, New York’s historic eatery, lives and thrives in Lower Manhattan’s Wall Street section in a magnificent classical landmark building.

Al Bustan is the place where authentic, Lebanese-Middle Eastern cuisine is served.

Surrounded by such eye-pleasing scenery, the menu is also memorable.

This British-Indian gastronomic spice playground is reminiscent of London’s East End curry houses on Brick Lane.

Recently, I met successful, low-key entrepreneur Mr. Yagi in his New York office.

Incanto is an understated, warm, comfortable restaurant in the Noe Valley neighborhood of San Francisco.

Opus serves gluten-free, dairy-free, and peanut oil-free food in addition to regular items.