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“More than 50 percent of Americans are metabolically unhealthy,” says Mollie Engelhart, a regenerative farmer and entrepreneur.
The entrepreneur is working on solutions for growing food sustainably across America—and possibly on Mars.
More self-reliance and less dependance on government were dominant themes of the yearly event.
A first-generation Vietnamese American draws on regenerative farming practices and the food traditions of her culture to champion a healthier lifestyle.
Excessive regulations are the result of people not trusting each other, the farmer and entrepreneur says.
Industrial agriculture views biodiversity as a problem and operates ‘just about opposite to the natural template,’ Mr. Salatin said.
