Focus
pastry
AMERICAN ESSENCE: Top Pastry Chef Ebow Dadzie on How Grandma’s Lessons Guided His Journey to Success
Nostalgia and Sweetness: Pastry Chef Tracy Obolsky’s Desserts
Most chefs specialize in a particular cuisine. Tracy Obolsky specializes in the nostalgic: creamsicle pies, milk chocolate malted cakes, cherry cola sundaes—such stuff that memories are made of.
Plums Wrapped in French Pastry
Easy to make, delicious French tart dough is wrapped around plums like little envelopes to make dumplings.
