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carob
LATEST
Environmental Nutrition: Catching up With Carob
Carob is from the Mediterranean region and it is a good substitute for cacao.
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The Return of Carob—This Time As a Functional Food
High in fiber and minerals and low in fat, carob—hailed as a “health food” in the 1970s—is making a comeback.
|
Environmental Nutrition: Catching up With Carob
Carob is from the Mediterranean region and it is a good substitute for cacao.
|
The Return of Carob—This Time As a Functional Food
High in fiber and minerals and low in fat, carob—hailed as a “health food” in the 1970s—is making a comeback.
|