Everyday Mediterranean: How Suzy Karadsheh Brings the Sunny Flavors of Egypt to Atlanta

Everyday Mediterranean: How Suzy Karadsheh Brings the Sunny Flavors of Egypt to Atlanta
Caitlin Bensel
Updated:
What began as a humble blog that Egyptian-born Suzy Karadsheh created to share recipes and family stories with her daughters has grown to become the largest website for modern Mediterranean cooking, attracting millions of monthly visitors. She published her first cookbook, “The Mediterranean Dish Cookbook: 120 Bold and Healthy Recipes You’ll Make on Repeat,” in 2022. In a chat with American Essence, she reflected on her cooking and upbringing and shared some handy tips and recipes for home cooks looking for easier, healthy options.
Suzy Karadsheh prepares a spread of mezze: small, shareable bites that typically start off a Mediterranean meal. (Caitlin Bensel)
Suzy Karadsheh prepares a spread of mezze: small, shareable bites that typically start off a Mediterranean meal. Caitlin Bensel
Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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