Sweet slender green beans (called haricot verts) are the foundation of this seriously simple holiday vegetable dish. Don’t worry if you can’t find haricot verts; just look for fresh green beans that are not too thick.
I have made my share of green bean dishes, from cold green bean salads to green beans with caramelized lemon or onions. With the following recipe, you have just a few ingredients that can partially be made ahead.