Eating leafy greens and broccoli can reduce your risk of colon cancer. That’s because they contain folate. Robin Miller, MD, explains how folate and folic acid help lower your colon cancer risk.
|Updated:
Epoch Times Staff
Author
AD
Eating leafy greens and broccoli can reduce your risk of colon cancer. That’s because they contain folate. Robin Miller, MD, explains how folate and folic acid help lower your colon cancer risk.
