Cravings for High-Calorie Foods May Be Switched Off in the Brain by New Supplement

Cravings for High-Calorie Foods May Be Switched Off in the Brain by New Supplement
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Eating a type of powdered food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods such as chocolate, cake and pizza, a new study suggests.

Scientists from Imperial College London and the University of Glasgow asked 20 volunteers to consume a milkshake that either contained an ingredient called inulin-propionate ester, or a type of fibre called inulin.

When they drank the milkshake with the inulin-propionate ester supplement they rated the high calorie foods as less appealing.
Imperial College London
Imperial College London
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