Corn Chowder Is Just Right for a Cool Summer Evening

Corn Chowder Is Just Right for a Cool Summer Evening
Some of the soup is pureed to give it a thicker texture. Credit: FILENAME: Maren Caruso/TNS
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Can you ever get enough corn in the summer months? I don’t think so. Once you locate a purveyor of fresh sweet corn, you may find yourself there more often than usual just to pick up a few extra ears. I have a farm stand nearby, and I can’t stop myself from picking up a few extra ears when I find myself in the area.

I’ve made more than my share of side dishes, salads, and soups with corn as a main ingredient. This simple soup is a favorite of mine when surprise cold weather shows up in the summer.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.
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