Carrot soup is one of those dishes that uses basic ingredients and becomes a source of comfort during the winter months. Carrots are a member of the parsley family, which also includes caraway, coriander, celery, parsnip, and dill. The herbs perk up the overall carrot flavor.
There are many varieties of carrots available to you at the supermarket. I select carrots that are on the smaller side, bright orange with smooth skin. Walk by if they look limp and over the hill. If you have any questions about how sweet the carrot is, ask your greengrocer to cut you a piece to make sure you are getting the best flavor. If you opt for vegetable stock, this will delight the vegetarians at your table.This soup is seriously simple to prepare. The leeks, carrots, and potatoes simmer in a rich vegetable or chicken stock. Then, seasonings are added. If you use a food processor or hand blender, you’ll need to add the half and half to give it a rich balanced flavor. A high-powered blender creates such a creamy texture and flavor that you may just need to add a little more stock and no dairy. You can decide what you prefer.
