Science

Natural food dyes struggle to gain traction despite potential health benefits, experts say.

Researchers explore new strategies to treat progressive osteoarthritis.

The findings challenge decades of reliance on body mass index, which does not account for muscle mass, bone density, or fat distribution.

Titmuss died following a training session on a humid day when temperatures reached 33°C.

The bill advanced to Gov. Ron DeSantis’s desk to be signed into law.

The change will be overseen by a new office within the National Institutes of Health.

From chips to breakfast cereals, highly processed foods are displacing traditional diets and driving health risks worldwide.

After a whirlwind first 100 days of the Trump administration, organic renewable energy developers say the next 100 could be decisive for their businesses.

Jared Isaacman is an entrepreneur and veteran astronaut from the Inspiration4 and Polaris Dawn missions. He undertook the first-ever private spacewalk.

Erythritol may affect blood vessel function, though experts emphasize findings are early and require further investigation.

The proposed Berwick Bank development would have up to 307 turbines in the outer Firth of Forth.

These include advancing research and testing, stopping PFAS substances from getting into drinking water systems, and holding polluters accountable.

Small, manageable changes to diet can lead to better sleep.

From nutrients to labeling laws, understanding what sets U.S. and European infant formulas apart can help parents make more informed choices.

Once abundant in soil-grown foods, ergothioneine is now harder to come by—but eating certain foods may help raise its levels in your body.

New permits have plummeted while dependence on foreign imports is hurting the environment and the economy, critics say.

Lemon sharks in Florida Bay are attacking fish hooked or released by fishermen.

The cancellations are in line with Trump’s directive to end DEI policies in the federal government.

Dietary shifts may trigger inflammation-related diseases in as little as two weeks, study finds.