That the year’s coldest, darkest season is also prime time for citrus feels like a small gift from nature. Just when we’re most in need of sunshine, weighed down by dreary weather and a steady diet of rich braises and stews, oranges and clementines, grapefruits and pomelos, even humble lemons and limes are shining their brightest, here to lift and lighten our meals and spirits alike.
In honor of the season, I asked a few citrus-loving chefs and bakers for their favorite recipes and tips for making the most of these winter treasures. Here’s what they said.
