Why I Cook

Why I Cook
Cooking offers a refuge of certainty, comfort, and connection in an uncertain world. sirikorn thamniyom/Shutterstock
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You might agree when I say that life feels uncertain right now. There is a new normal replacing many assumptions and expectations we had taken for granted. Some of this is organic: We evolve, kids grow, parents age, and paradigms shift. Some of this is external: Our world as we know it changes, affecting jobs, homes, security—even the weather. We all have our own mix of ingredients that concoct a plan, a recipe, for our life. Yet the only sure thing is that there is no sure thing. And this is a reason that I like to cook.

The act of cooking is predictable and methodical, an essential daily routine that grounds and comforts us. When I cook, I surrender to its principles, meditate on the process, and revel in its artistic shape. Cooking tells a story that is both personal and reflective. It’s a creative journey and sensual expression that can be gifted and shared. It’s rooted in history, yet embraces the present; it’s our daily bread. Cooking is a thread that tethers us, reminding us of the past while planting seeds for the future, reinforcing and creating new traditions. It connects a family, old friends, new acquaintances, and travelers with whom we intersect.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
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