Warm Up With Melty, Cheesy Stuffed Pasta

Warm Up With Melty, Cheesy Stuffed Pasta
This warming winter bake is both satisfying and practical: It can be assembled in advance, and doubled to feed a crowd. Lynda Balslev for Tastefood
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If food is a metaphor for a blanket, then cover up with this. Melty, cheesy stuffed pasta shells, smothered in a bright tomato sauce—and, of course, more cheese—are exactly what we need right now. This is a dish that will please everyone, no matter their age, and warm you up when the weather is miserable outside.

It takes a little time to assemble, so consider the process a meditative exercise with comforting results. Feel free to perfect the presentation, arranging the shells in tidy rows or spirals, if you like. But remember that the shells will be blanketed with sauce and cheese, so there is absolutely no need to be meticulous—unless that’s how you roll.

Lynda Balslev
Lynda Balslev
Author
Lynda Balslev is a cookbook author, food and travel writer, and recipe developer based in the San Francisco Bay Area, where she lives with her Danish husband, two children, a cat, and a dog. Balslev studied cooking at Le Cordon Bleu Ecole de Cuisine in Paris and worked as a personal chef, culinary instructor, and food writer in Switzerland and Denmark. Copyright 2025 Lynda Balslev. Distributed by Andrews McMeel Syndication.
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