When you need a side dish that works with simple or spicy entrees, try this one. This recipe is a keeper and so Seriously Simple to make, you’ll probably find it in your weekly rotation of trusted recipes.
Pearl couscous, sometimes called Israeli couscous or “ptitim” in Israel is baked semolina or wheat pasta. It is larger than regular tiny couscous and tastes great sauteed and lightly browned. The couscous is mild with a delightfully nutty texture on its own, so it’s best to add some vegetables, nuts, or other flavorings to spice up the little pearls. They resemble barley, but have a decidedly different flavor.
