Every Mother’s Day I look for a different dish to serve. Now that my daughter has two babies under 2 years old, I look for easy dishes everyone at the table can enjoy. These tasty muffins are just the ticket for all generations.
I love that they are packed with protein and incredibly tasty. These airy puffs of egg, basil and cheese are great for brunches when you don’t want a lot of last-minute work. Fifteen minutes before you are ready to serve, pop them into muffin tins and watch them rise. So easy to make, these puffs taste even better with sauteed cherry tomato relish served alongside. Make up the relish ahead of time and simply reheat before serving. If you are serving a crowd, double the ingredients; but remember, you will need an extra nonstick muffin tin.
