You can enjoy this delicious, super-fast, smothered chicken dish within 20 minutes. Don’t worry if your peach is not perfectly ripe; grilling helps intensify the fruit’s natural sweetness.
Grilled Peach and Brie Smothered Chicken
Active Time: 20 minutes Total Time: 20 minutesServes 4
- 1 pound chicken cutlets
- 1/2 teaspoon ground pepper, divided
- 1/4 teaspoon salt plus 1/8 teaspoon, divided
- 1 firm ripe peach, halved
- 4 ounces Brie cheese, sliced
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons fresh tarragon leaves, plus more for garnish
- 1 (5-ounce) package baby arugula