This no-bake cheesecake is made with a simple pressed graham cracker crust and a cream cheese and Greek-style yogurt filling that sets as it chills. Blueberries tossed in store-bought lemon curd add sweetness and tang.
This easy cheesecake works well with any berry. If you’re using strawberries, slice or quarter them and let them drain a bit before adding them to the cheesecake.
