By Celia Funderburk
TheKitchn.com
Anytime someone throws an outrageous number in front of food, I’m intrigued. I mean, have you tried a 100 Grand Bar? Perfection. Or our million-dollar spaghetti? Even better.

Anytime someone throws an outrageous number in front of food, I’m intrigued. I mean, have you tried a 100 Grand Bar? Perfection. Or our million-dollar spaghetti? Even better.