Sometimes I want a comforting bowl of chicken soup but don’t have the time to labor over the stove with multiple steps. Even when you have a cold and have a desire for chicken soup but are tired, you’ll be able to cook this up in a few minutes.
This recipe uses chicken broth from a box or can, but it still works nicely. Make sure to use a high-quality store-bought broth. Here a simple mix of onion, carrot, tomato, and zucchini enriches the broth. If you prefer dark meat chicken, go for skinned and boned chicken thighs and cook a little longer to make sure the thigh meat is cooked through.
