Leeks are like onions but have a milder, slightly sweet flavor, making them a versatile ingredient that blends well without overpowering other flavors. They can easily substitute for onions in any recipe. They look like large scallions with a white stalk and green stalk.
For this recipe, select medium-sized leeks, roughly 1 1/2 inches in circumference. Larger, thicker leeks can be fibrous and lack sweetness. Choose leeks with their long, dark green leaves attached and trim them just before cooking for maximum freshness (save the dark green stalk for making soups). If you’re unable to find medium leeks, Trader Joe’s typically offers packs of two that are the ideal size. For guidance on cleaning and cutting leeks, you can refer to the YouTube video on my channel: https://www.youtube.com/@seriouslysimplecook.
