My husband George and I are finding ourselves in the kitchen together more than ever. We are sharing all of the household duties more than ever—especially when it comes to watching our 15-month-old son, Mattis—including cooking.
I am typically responsible for all of the action in the kitchen (because I love it!), but having to cook three meals a day for all three of us, in addition to a full schedule of freelance recipe development, started to weigh on me pretty heavily around our second week of self-isolation. Which, at this point, was three weeks ago.
