We all expect steak to be special at a steak house. Indeed, the dry-aged beef and bison cuts at the Mercantile Steak in Kalispell, Montana, are beyond exceptional. But it’s their giant popovers and decadent herbed garlic butter that we can’t forget.
Deeply tanned, crackly crisp on the exterior, with a pillowy soft interior, these are the popovers of our dreams.
