By Sandra Gutierrez
TheKitchn.com
If you’re a fan of tiramisu, the layered Italian dessert that became popular back in the 1980s, you will absolutely love chocotorta. This Argentinian recipe features rich chocolate biscuits layered with a fluffy, mousse-like filling of dulce de leche (the milk caramel of South America that has become an international sensation in the past decade) and cream cheese. It’s then chilled until its layers are seamlessly composed. People will think that you spent hours in the kitchen shaping and rolling dough to produce the thin and delicate layers, when in reality it only takes minutes to prepare.
