Lithe and supple, strong and aerodynamic, the fly rod is the inseparable companion of the fly angler—his tool, weapon, and necessary gear. Like the artist’s pencil or the sculptor’s chisel, the fly angler is particular about his instrument. Fine craftsmanship forms part of the mystique of fly fishing, and experienced anglers have an almost mystical sense of rod quality. Professionals appreciate the detailed craftsmanship and rich tradition that goes into handmade bamboo rods, which are prized as heirlooms that can fetch anywhere from $1,500 to over $20,000. Advanced anglers want rods that are nimble, responsive, balanced, and strong, extensions of themselves, embodying their unique style, and they’re willing to pay for them.
A Centuries-Old Art
Fly rod making has been a serious art and a science for centuries. Fly fishing originated with ancient Macedonians, and its tackle has evolved alongside the sport. Roman writer Claudius Aelianus explained how the Macedonians used hazelnut rods, horsehair lines, and artificial flies that mimicked insects. According to Aelianus, these rods were six feet long.The earliest European references to fly fishing appear in the works of Renaissance English writers. A 1496 text, “A Treatyse of Fysshyng wyth an Angle,” is considered the oldest English fishing guide, providing remarkable detail on techniques and tackle. It includes information on constructing rods and lines, 12 fly patterns, and fishing destinations, advising a nine-foot rod made of hazel, aspen, or willow.
