The Cowboy History of America’s Favorite Dressing—and How to Make It Yourself

Learn about the surprising history of the real Hidden Valley Ranch, then make your own homemade ranch—with a probiotic punch.
The Cowboy History of America’s Favorite Dressing—and How to Make It Yourself
According to the Association for Dressing and Sauces, ranch commands an estimated 40 percent of the market share. Elena Elisseeva/Shutterstock
Updated:
0:00

Found at almost any classic American diner and commanding nearly a whole shelf at the supermarket with all its variations, ranch dressing permeates virtually every aspect of American cooking in one way or another.

Easily America’s favorite salad dressing, ranch commands an estimated 40 percent of the market share, according to the Association for Dressing and Sauces. Other favorites, such as Italian and Caesar, lag by a significant margin. It’s also the second most popular condiment, next to mayonnaise. The demand for ranch dressing is worth more than $100 million annually.
Jennifer McGruther
Jennifer McGruther
Author
Jennifer McGruther is a nutritional therapy practitioner, herbalist, and the author of three cookbooks, including “Vibrant Botanicals.” She’s also the creator of NourishedKitchen.com, a website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
Related Topics