As I mentioned in my last column, my husband George and I challenged ourselves to a Whole30 this month: 30 days of no sugar, booze, legumes, or dairy. We’ve spent the last 20-odd days chowing down on sauteed greens, limiting ourselves to minimal fruit, preparing meat and fish in every possible manner, and trying to ignore our ice cream cravings.
It was difficult at the beginning, and though our cravings are loosening their grip, they’re still there.
