I once received an email from one of my cookbook readers, who shared how this recipe has been the star of every important occasion for her family and friends. She claims it is unspoken that this all-time favorite must be present for any important moment in her family’s life. “Wow,” I thought. That is certainly a nice compliment! I decided to cook it up to see if the recipe was still as good as I remembered. A resounding “yes” was my response.
Brown sugar, cilantro, and ginger are added here for a sweet and spicy Asian-style sauce, which has just the right flavor balance. If you like it spicy, feel free to add more cayenne. Also, basting can lend as much flavor to fish as marinating, so remember to brush on the sauce every few minutes.
