Brunch is my favorite meal on Mother’s Day. It’s the day we can leisurely sit around the table, relax, and just enjoy the moment. This year I’m making these delectable pancakes for my daughter, husband, and our new grandson. I can’t wait to see his face when he tries them.
Whether you call these flapjacks, hot cakes, or griddle cakes, they are part of a sunny meal on a special day. These heavenly, fluffy hot cakes are lightened up by incorporating ricotta cheese and whipped egg whites into the batter. I enjoyed making all sorts of pancakes when my daughter was young. And now I can make them for the next generation.
These sophisticated pancakes include creamy ricotta that creates an airy sweetness, while the addition of whipped egg whites folded into the batter produces a moist and light result. I like the addition of orange zest for a touch of citrus.
Some crisp bacon or sausage is all you need to make this an unforgettable Mother’s Day. For brunch, accompany these pancakes with a crisp, fruity Johannesburg riesling, a spicy gewürztraminer, or Champagne.
