Stromboli

This easy Stromboli recipe has layers of ham, mozzarella, pepperoni, provolone, and salami, and is like one big, delicious, rolled up pizza!
Stromboli
Stromboli actually originated in Philadelphia. Courtesy of Lauren Allen
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Why I Love This Recipe

Fun—My kids love helping make Stromboli, and it’s fun to serve for dinner or a fun appetizer with a variety of dipping sauces! We even enjoy it as a side dish to another Italian inspired meal, like Short Rib Ragu. Easy—You can use our homemade pizza dough, or a good store-bought dough (We love Trader Joes pizza dough!), and the rest is as easy as layering a pizza! It bakes in the oven on a sheet pan, so you don’t need any special equipment to make stromboli at home! Versatile—

Stromboli vs Calzone

Calzones and stromboli both have similar ingredients and are both part of the pizza family, but they are prepared differently. Calzones are folded in half with the edges sealed, while stromboli is rolled, baked, and sliced. Calzones come from Italy, while Stromboli actually originated in Philadelphia. Both are incredible, so try them and see which is your favorite!

How to Make Stromboli

Roll Out Dough into a large thin rectangle (about 18’’x12’’).
(Courtesy of Lauren Allen)
Courtesy of Lauren Allen
Lauren Allen
Lauren Allen
Author
Visit Lauren's food blog TastesBetterFromScratch.com.
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